Wild Grass

We are all about natural, sustainable ingredients, lovingly prepared by traditional slow cooking methods. Here at Wild Grass, you will find wholesome, time-honored recipes, adapted for a new generation of food lover.

We exclusively serve OBE beef, a wild organic cattle that roams freely, grazing on grass in the open pastures of the Australian outback.

In addition to succulent steaks, our signature dishes including Stewed Ox Tongue and Sautéed Pork Liver, highlight the restaurant's nose-to-tail concept.

All our produce is organic and sourced from sustainable supplies in the UK, France, Australia, New Zealand and Hong Kong certified organic farms.