Little Bao

G/F, 66, Staunton Street, Central, Hong Kong

The original bao was the braised pork belly, shiso leek salad and sesame dressing. Since then, the bao has become the center stage and works as a vessel for all things delicious.

Our menu spans Asian influences, small sharing plates and continually changes with the season. We source high-quality poultry, pork and beef with no growth hormones or antibiotics. We love our local produce and you'll find a lot of vegetables on our menu.

We also offer a focused liquor program with hand-picked spirits, beers and wines from around the world.

OPENING HOURS:

Monday- Friday: 6pm -11pm (Last call for food)

Saturday: 12pm - 4pm ; 6pm -11pm (Last call for food)

Sunday: 12pm - 4pm ; 6pm -10pm (Last call for food)

RESERVATION

First Come First Serve Only.

For parties of 5 and more, please contact info@little-bao.com