Namo HK

Welcome to NAMO, where for the first time in Hong Kong, traditional Thai dishes are being presented with modern flair by Michelin star Chef Alejandro Sanchez together with renowned chef Khun Wijannarongk Kunchit (himself, a contemporary of the kitchens of Bobby Chinn).

Tickle your taste buds with the likes of fish mousse cake with
salmon caviar and smoked hiramasa sashimi salad, and indulge in the unique combination of flavours and textures in a serving of their acorn fed Iberico pork belly in red curry sauce or a dish of char-grilled Atlantic octopus with a light lemongrass and coconut foam.

Much detail has also been incorporated into NAMO’s beautiful interiors, embodying modern aesthetic with a touch of tradition. The clean light woods, hand glazed ceramic tiles, and delicate glass lamps exude a sophisticated charm with a warm and inviting atmosphere. The open kitchen allows diners an audience to the creation of their delectable dishes, whilst the adjacent long bar provides a wonderful place to meet and pause over a Thai-infused cocktail. Take a seat at the extensive alfresco lounge and while away the hours gazing across a stunning view of the Victoria Harbour with a glass of wine from the extensive beverage list by distinguished sommelier Kim Murphy.

Give in to your curiosity. Join us at NAMO for an unforgettable Thai-inspired culinary journey and experience Thai cuisine like never before.